The Nachi is a meat type that is found in Jhang, Multan and Muzaffargarh districts in the Punjab Province. There are a medium size and have a black or brown color. Their meat conformation is considered medium. They have short and rough hair, small twisted horns, a dancing gait, hence locally named as 'Nachi'. 

References

Muhammad Tahir, Associate Professor, Department of Animal Breeding & Genetics, University of Agriculture, Faisalabad, Pakistan