There are two varieties of Philippine goats raised for meat production. The coarse
haired type is cream, tan or light brown and usually polled. The fine hair variety
is black or brown and may have a white belt. This variety is usually horned. These
goats are thought to have originated from the Katjang breed.
Mason, I.L. 1996. A World Dictionary of Livestock Breeds, Types and Varieties. Fourth
Edition. C.A.B International. 273 pp.