The Amerifax originated in the United States. They are a mixture of 5/8 Angus and 3/8 Beef Friesian. They can be either red or black and are polled (hornless).
The breed society was formed in 1977.
For additional information contact: Amerifax Cattle Association, P.O. Box 149, Hastings,
Mason, I.L. 1996. A World Dictionary of Livestock Breeds, Types and Varieties. Fourth
Edition. C.A.B International. 273 pp.