Also known by:Deutsche Rotbunte (German), Rotbuntes Niederungsvieh (German)
Development of the German Red Pied occurred simultaneously in several regions of Germany
during the 1800's. In 1934 Meuse-Rhine-Issel blood was introduced and the regional
German Red Pied herd books were combined. Since that time the breed has slowly expanded
until it was the third most number breed in the late 1970s.
These cattle are similar to, but somewhat sturdier than, Dutch Red-Pied. Predominately
red animals are preferred. The cows average 135 cm in height and weigh 700 kg. Bulls
are 145 cm and average 1,000 kg in weight.
Genus Bos: Cattle Breeds of the World, 1985, MSO-AGVET (Merck & Co., Inc.), Rahway,
Mason, I.L. 1996. A World Dictionary of Livestock Breeds, Types and Varieties. Fourth
Edition. C.A.B International. 273 pp.