Some authorities date the domestication of cattle as early as 10,000 years ago, and others almost half that amount of time. Regardless of the time frame it is generally accepted that the domestication of cattle followed sheep, goats, pigs and dogs.

Modern domestic cattle evolved from a single early ancestor, the aurochs. In addition to prehistoric painting that help us identify the appearance of the auroch the species actually survived until relatively modern times. It is believed the last surviving member of the species was killed by a poacher in 1627 on a hunting reserve near Warsaw, Poland. 

Early cattle served a triple-purpose. They provided meat, milk and labor to their owners. Eventually their draft purposes were largely replaced by horses and much later by machinery so they were selected more for single or in some cases dual purposes.

OSU is proud to offer this website with information about breeds, as well as the OSU Beef Extension website that has a variety of information and resources for beef cattle producers.